(Medium Roast)
Roasted in McCall, Idaho

Steady. Clean. Mountain-morning kind of coffee. Bear Basin Roast feels like the quiet just before the trailhead fills, the sun still low, air a little cold. It’s a daily drinker that doesn’t try too hard and doesn’t need to.

The story: Long Valley Coffee started as a small McCall roasting project supplying local café;;;s and friends who spend more time outside than in. Bear Basin Roast is named for the ski and trail network west of town, where locals run, ski, and bike year-round. It’s coffee for people who actually live here, as well as those who visit.