(Medium Dark Roast)
Roasted in Boise, Idaho

Approachable. Local. Trail-tested. CafeMule brings the outdoors into every cup. Their "Long Fuzzy Ears" roast balances smooth body with a dark, earthy kick The kind of coffee that feels right before a morning hike or a long focus session. Each bag gives back to Idaho trails, funding maintenance and open-space access across the foothills.

The story: Started by local adventurers who brew coffee with a mule named Richard, Cafe Mule runs occasional Trailside Coffee Service pop-ups in the Boise foothills. It's part caffeine ritual, part community gathering a reminder that good coffee belongs as much on a dusty trail as it does in a coworking space.

(Vietnamese Premium Robusta)
Generously shared by Member Huy Pham

Bold. Concentrated. Unapologetically strong.This Central Highlands Robusta delivers the intensity Vietnamese coffee is known for: rich, earthy, and built for focus. Traditionally brewed using a phin (a small metal filter that slow-drips concentrated coffee), but works beautifully in any method.

The story: For over a decade, Huy has been bringing back bags from a neighborhood roaster in Vietnam. It's a small operation run from someone's home where locals line up for $0.50 cups each morning. Vietnam ranks second globally in coffee production, and this is why.