(Medium Roast)
Roasted in Boise, Idaho

Cozy. Complex. Made for sharing. Holiday Blend wraps Guatemala's brightness around Sumatra's earthy depth, creating layers of semi-sweet chocolate and caramel that unfold with each sip. It's the kind of coffee that makes you slow down.

The story: Picked up at Dawson Taylor's downtown location on Idaho Street, where buying beans still gets you a free cup to sip while you walk. This seasonal blend comes with a red bow, its a tradition worth celebrating. The Guatemala Huehuetenango MAM brings the complexity, the Dark Sumatra grounds it all in warmth. Coffee that tastes like the holidays should feel.

(Medium-Dark Roast)
Roasted in Boise, Idaho

Wine-bright. Full-bodied. Built for the long haul. Backcountry Blend delivers that rare combination of lively brightness and bold finish. The Papua New Guinea brings the brightness, the dark-roasted Latin American anchors it down. Coffee that evokes the quiet of being miles from anywhere, but complex enough for the city grind.

The story: Dawson Taylor started in 1995 with a simple idea: craft exceptional coffee that brings people together. Thirty years later, they're still roasting on Lusk Street. Backcountry Blend reflects their journey, from Boise to Bogotá and back, honoring both traditional craft and the restless spirit of mountain people.

(Medium Roast)
Roasted in McCall, Idaho

Steady. Clean. Mountain-morning kind of coffee. Bear Basin Roast feels like the quiet just before the trailhead fills, the sun still low, air a little cold. It’s a daily drinker that doesn’t try too hard and doesn’t need to.

The story: Long Valley Coffee started as a small McCall roasting project supplying local café;;;s and friends who spend more time outside than in. Bear Basin Roast is named for the ski and trail network west of town, where locals run, ski, and bike year-round. It’s coffee for people who actually live here, as well as those who visit.

(Medium Dark Roast)
Roasted in Boise, Idaho

Approachable. Local. Trail-tested. CafeMule brings the outdoors into every cup. Their "Long Fuzzy Ears" roast balances smooth body with a dark, earthy kick The kind of coffee that feels right before a morning hike or a long focus session. Each bag gives back to Idaho trails, funding maintenance and open-space access across the foothills.

The story: Started by local adventurers who brew coffee with a mule named Richard, Cafe Mule runs occasional Trailside Coffee Service pop-ups in the Boise foothills. It's part caffeine ritual, part community gathering a reminder that good coffee belongs as much on a dusty trail as it does in a coworking space.

(Vietnamese Premium Robusta)
Generously shared by Member Huy Pham

Bold. Concentrated. Unapologetically strong.This Central Highlands Robusta delivers the intensity Vietnamese coffee is known for: rich, earthy, and built for focus. Traditionally brewed using a phin (a small metal filter that slow-drips concentrated coffee), but works beautifully in any method.

The story: For over a decade, Huy has been bringing back bags from a neighborhood roaster in Vietnam. It's a small operation run from someone's home where locals line up for $0.50 cups each morning. Vietnam ranks second globally in coffee production, and this is why.