(Medium-Dark Roast)
Roasted in Boise, Idaho

Wine-bright. Full-bodied. Built for the long haul. Backcountry Blend delivers that rare combination of lively brightness and bold finish. The Papua New Guinea brings the brightness, the dark-roasted Latin American anchors it down. Coffee that evokes the quiet of being miles from anywhere, but complex enough for the city grind.

The story: Dawson Taylor started in 1995 with a simple idea: craft exceptional coffee that brings people together. Thirty years later, they're still roasting on Lusk Street. Backcountry Blend reflects their journey, from Boise to Bogotá and back, honoring both traditional craft and the restless spirit of mountain people.