Natural processed at 2050 meters in the Guji zone of southern Ethiopia, this lot from Goro Muda carries the wild, fruit-forward character that makes Ethiopian naturals worth seeking out. Expect a nose of floral and berry, a taste that moves through citrus and chocolate with a lively, vibrant acidity, and a smooth to velvety finish. The "Serious 12" rating from Pine is well earned. Rainier cherry, blackberry, and vanilla cream round out a cup that's complex without being fussy.

Roaster: Pine Coffee Supply, Boise, ID